Umbria is a little region of central Italy known for its beautiful medieval towns, great green landscape, wonderful architectural structures and delicious food and wine.
Perugia, Assisi, Spoleto, Orvieto, Narni are just some of the most beautiful and fascinating towns in our small but stunning land.
Talking about culture you can really dive into everything: art, theater, music and sport.
If in search for nature and adventure one can visit natural parks and water landscapes like Marmore falls, Trasimeno Lake, and Piediluco: in these fantastic places you can experience rafting, biking, trekking, hiking and climbing.
Umbria is also renowned for its gastronomy with its delicious dishes that originate from a simple cuisine: extra virgin olive oil, truffles, legumes, cheeses, cured meats and chocolate are some of the most representative foods of our green region.
But what is food without the pleasure of a matching of a good glass of wine?
Wine is a flagship product and Umbria Chamber of Commerce is working for the sector allowing our producers to present their wines to the USA market.
Viticulture in Umbria is an ancient practice, rooted in the history and culture of the region. This small but significant area of central Italy is renowned for the high quality wines production, whose unique character is strongly influenced by the climate and morphology of its territory.
The region is in fact predominantly hilly, benefitting from altitudes ranging from modest reliefs to mountainous areas with no access to sea but to Trasimeno and Corbara lakes that add to the wines complex and pleasant characteristics.
Umbrian soils are a complex mixture, with areas featuring clayey, calcareous and mineral-rich soils. This geological diversity contributes to the variety of wines produced, each with its own unique flavor and aroma profile.
These conditions, together with the wise hands of our companies allow for the creation of white and red grapes that will become incredibly fascinating wines.
Grechetto is the most important Umbrian white wine but there are also Malvasia, Trebbiano and other international wines like Chardonnay and Pinot bianco.
Among red grapes the most famous is Sagrantino wine – only in Montefalco area – but interesting are also Sangiovese, Ciliegiolo, Canaiolo Nero, Montepulciano and Barbera.
Antonelli San Marco spans 175 hectares in the Montefalco DOCG zone. With 50 hectares dedicated to vines, the estate primarily cultivates native varieties such as Grechetto, Trebbiano Spoletino, Sangiovese, and Sagrantino. The clayey, limestone-rich soils exhibit diverse geological origins, ranging from deep to skeletal, imparting intense and varied nuances to the wines.
The underground winery employs gravity-fed winemaking, minimizing environmental impact while ensuring optimal quality control through organic practices. This meticulous approach allows for the production of wines that express the unique characteristics of the terroir, reflecting the estate’s commitment to excellence in winemaking, being renowned for producing elegant, well-balanced wines.
They primarily grow native varieties, including Grechetto and Trebbiano Spoletino for whites, and Sangiovese and Sagrantino for reds. The vineyards are planted on the upper slopes at an average altitude of 350 meters, with the valleys reserved for arable crops.
The red grape varieties mainly include Sagrantino and Sangiovese, with some Montepulciano, while the white varieties are exclusively Grechetto and Trebbiano Spoletino. The vineyards average around 15 years in age, with the oldest Sagrantino vines reaching 30 years.
The Valentini family has been connected to the City of Montefalco by history and personal experiences for over one century.
In 2002, the Valentini tradition continues in the new generation revitalizing the environmental and cultural heritage and creating Bocale, a winery built on the enduring passion for wine passed down through generations.
The productions of Montefalco Rosso and Montefalco Sagrantino stand as authentic expressions of an innovation within tradition, blending the fruits of nature with the perfection and simplicity of human gestures.
Central to Bocale’s winemaking philosophy is the respect given to environmental cycles and the handcrafted process that makes the wine such a natural product full of personality.
The history of the Briziarelli as an agricultural company begins in Umbria in the early twentieth century, thanks to the vision of Pio Briziarelli: a local entrepreneur, philanthropist, and man of great ambitions.
After establishing the Briziarelli furnaces, he chose to invest in the agriculture of the luxuriant Umbrian territory by acquiring land for cultivating crops, olive trees, grapes, and cattle breeding. Generations later, in 2000, the family selected the Montefalco area as a new project. Consequently, Briziarelli Cellars were established.
The wines are protected by an elegant personality combined with cleanliness and a pleasant drinking, in a context in which these elements cannot be taken for granted.
The wise listening of both the land and our customers guides us in our everyday activities.
At the end of the twentieth century, Cesarini Sartori’s family decided to abandon their previous job to realize their dream of country life and winemaking. With his background of electrotechnical engineer, Luciano Cesarini built one of the Europe’s most advanced wineries in their hometown of Bastardo, a region with a rich viticultural history dating back to 1312.
Today Chiara and Alice Cesarini continue this dream in their agricultural company. Surrounded byy 35 hectares of vineyards planted with Sagrantino, Sangiovese, Merlot, and Cabernet, the winery is nestled among medieval castles, creating a unique landscape.
Their winery is designed to avoid synthetic chemicals and sulphites. They combine manual and mechanical vineyard work with advanced technology, ensuring harmony at every production stage. From cryo-maceration to micro-oxygenation, everything works together to create exceptional wines.
They prioritize the vine and grapes to explore their potential. In collaboration with the Universities of Florence, Perugia, and Cesena, they aim to redefine winemaking by finding new uses for production waste, enhancing the natural defenses of the vine, and fostering a circular economy with a positive environmental impact.
Chiorri, was founded at the end of the 19th century in Sant’Enea, a small village a few kilometres from the centre of Perugia, in Umbria region, overlooking the enchanting landscape of the Tiber Valley.
What defines the most the corporate culture is a deep sense of family in which the know-how, handed down from generation to generation, is interwoven with the Umbrian winemaking tradition, weaving the threads of the winery history. A perfect and indissoluble bond of tradition and territoriality that gives birth to excellent wines with Controlled Designation of Origin (DOC) of Colli Perugini and IGT Umbria.
Chiorri pays a special attention to its vineyards and cultivate them with respect to their own characteristics.
They enjoy the favour of the hills which, due to their exposure, soil and weather conditions, are highly suited to wine production. The winery cultivates mainly indigenous wines of the territory, but also international ones: as for the white barried grapes, Grechetto, Malvasia, Pinot Grigio, Viognier and as for the red barried grapes, Sangiovese, Sagrantino, Merlot and Cabernet Sauvignon.
Colle Ciocco, the hill that names their vineyard, is nestled among vineyards and olive groves, housing Cantina Colle Ciocco. Since 1870, the winery has been producing wine, starting with the Spacchetti brothers and two other families, as documented in village archives.Grandfather Settimio played a vital role in cultivating and preserving the art of winemaking. A passionate winemaker and visionary, he recognized the complexity and sustainability of this craft, understanding the skills and responsibilities it entails.
For over a century, their family-run winery has prioritized sustainability, ensuring that their work is in harmony with nature. The estate spans 20 hectares, with 12 dedicated to native varieties like Sagrantino. In their cellar, they produce a diverse range of wines, including Montefalco Sagrantino DOCG and Montefalco Rosso DOC, which showcase the unique character of the region.
Their commitment to quality and sustainability guarantees that every bottle captures the essence of Montefalco, complemented by a selection of whites, including those made from Trebbiano Spoletino, reflecting the area’s rich varietal diversity.
Duca della Corgna is the only production company in the Lake Trasimeno area, located in the heart of Etruscan Umbria, a land marked by agricultural and oenological culture, the winery is the result of the efforts of the winemakers of the coastal municipalities of Lake Trasimeno, and it is today one of the most important Umbrian wine cellars.
The line is made up of red wines high in barriques, reds that ripen in steel, white-leaved wines and floral and white of structure strengthened by a careful passage in the wood.
The latest addition to the range of wines is completed: a rosé, from Trasimeno Gamay grapes in white vinified purity, with delicate floral and rose aromas. The Gamay grapes, in particular, are a variety related to the Spanish Garnacha, the Sardinian Cannonau and the Tai Red of the Berici Hills.
At Gamay of Trasimeno there are also the traditional vines of the area: the classic Sangiovese and the Tuscan Trebbiano.
Their family has deep roots in Montefalco, where they have cultivated the land since 1568, as documented in the Historical Archives. By 1827, the property was managed by Maria Aloisa Moncelli, known as “La Veneranda,” a cultured and wise woman. Today, La Veneranda is led by Eleonora Alessandrelli and Anna Rita Scarca, who are dedicated to enhancing Montefalco wines and preserving the region’s beauty.
Their vineyards span eighteen hectares in Montefalco at an altitude of 300 meters, with slightly clayey, sedimentary soils. An additional two hectares lie between Foligno and Spoleto. The vines, primarily facing southeast, include some up to 40 years old and are cultivated using spurred cordon and guyot methods. They focus on preserving indigenous varieties like Sagrantino, Grechetto, and Sangiovese, managing the entire production process from cultivation and harvesting to winemaking, bottling, and sales.
Fossatello Vineyards beautifully blends tradition and family values, crafting exceptional wines in the heart of Orvieto, just 15 kilometers from the historic town. Their estate spans 28 hectares, with 7.5 hectares dedicated to vineyards that thrive in the rich, medium-textured soil and favorable microclimate. Here, they cultivate indigenous grape varieties, including Grechetto, Malvasia, Procanico, and Sangiovese, all carefully nurtured to express their unique characteristics and the essence of their terroir.
Their commitment to sustainability is evident throughout their winemaking process, from hand-harvesting to fermentation and aging. Each vintage is a labor of love, ensuring that the quality of their grapes is preserved while celebrating the traditional practices that have been passed down through generations. Founded in 1927 by Sante Freddano, the estate has a rich history of excellence in wine production.
Today, under the passionate leadership of Chiara Fiorentini and her mother, Cristina, they continue to honor this legacy while embracing modern techniques. Their vision ensures that every bottle they produce not only reflects the unique flavors of their region but also the dedication and care that go into each step of the winemaking journey.
Tili Vini’s journey began in the 1200s when the Tili family first cultivated the rich hills of Umbria, driven by a deep passion for exceptional wine. Since 1978, they have proudly continued this legacy by bottling their own wines, with the dream of sharing the unique flavors of their region with enthusiasts worldwide. Today, they produce between 90,000 and 100,000 bottles annually, each crafted to capture the essence of Umbria. Their wines have found appreciative audiences in markets from Japan to Europe, showcasing the distinct character and craftsmanship that define Tili Vini.
Nestled near Assisi, the Tili winery benefits from calcareous soils that enrich their grapes and enhance the quality of their wines. The 15 hectares of vineyards are meticulously cultivated to maximize sun exposure and mineral richness, allowing the vines to thrive in an environment that fosters complexity and depth.
Among the varieties grown are local gems like Sangiovese and Grechetto, which reflect the region’s heritage and terroir. The family employs sustainable practices, including short pruning and integrated pest management, to ensure that every grape is nurtured with care. This commitment to quality and tradition is evident in each bottle, resulting in wines that not only tell the story of the land but also invite wine lovers to experience the true spirit of Umbria.
Among the Designations of Origin for wine in Umbria we remember the two DOCGs, Torgiano Rosso Riserva DOCG and Montefalco Sagrantino DOCG (the first based on Sangiovese min 70%, the second based on the native Sagrantino vine) both in the Perugia area.
Going south, in Todi area there is the Todi DOC and in the Colli Martani DOC, characterized by the white Grechetto grape.
In Lake Trasimeno area there is Colli del Trasimeno DOC, and in Orvieto area Rosso Orvietano DOC and all the Muffati Orvietani wines, based on white grapes of both Grechetto and Malvasia and Sauvignon or Chardonnay.
Colli Perugini DOC, Colli Amerini DOC and Colli Altotiberini DOC are three other relevant DOCs in Umbria. In total, in addition to the already mentioned DOCGs, we have 13 DOCs and 6 IGTs in Umbria.